What’s the problem with eating wheat? Is it gluten, wheat starch, allergies, the microbiome or something else?
This talk will address celiac disease, prevention, triggers, genetics, microbiome, infections, different clinical presentations, non-celiac disease gluten sensitivity, and wheat starch and its role in wheat intolerance. Guest speakers include Melinda Dennis, MS, RDN and Sheila Crowe, MD, FRCPC, FACP, FACG, AGAF.
The class is located on the 2nd Floor- Education Center (Wade Center)